Midnight Munchies: Chili Corned Tuna Omelette in under 5 Minutes

I woke up around midnight with my stomach grumbling since I skipped dinner.  Decided to try to make an omelette but felt too lazy to wash a pan to cook it in hehehe.  Sudddenly, a thought popped into my head, "Why not cook the omelette in a microwave?"  So I did, and in under 5 minutes!

Ingredients:
2 eggs
salt, pepper
dried rosemary & thyme
1 small tomato, chopped
2tbsp chili corned tuna (about half of the can's contents)
oil or cooking spray to prevent it from sticking to the bowl (for this one, though I used the oil from the canned tuna)

Mix all ingredients together in a wide soup bowl.
Cover with plastic wrap (we have a plastic microwaveable cover at home)
Microwave for 30 seconds on high (ours was set at 900watts) then mix
Microwave at 1 minute intervals for 2 minutes, mixing after each minute
Put in the bread in the last 10-15 seconds of heating




There are numerous recipes for cooking an omelette in the microwave that can be found on the internet with varying instructions on how long you're going to cook it because microwave ovens have different settings.  It's important to mix the ingredients after intervals so you can see and adjust how long you need to cook it.

Quick, simple yet filling meal for busy people on the go, stuck in their dorm room/hotel room/office and those with hunger pangs in the middle of the night.  :p




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